A COMMITTED AND ACTIVIST CUISINE
Seven years ago, we decided to do catering differently. Welcome to the first restaurant in Mission de Paris!
We offer entirely homemade cuisine using fresh, seasonal produce.
Beers, breads, broths, sauce and pie bases...
Everything here is entirely homemade!
We place particular importance on people, whom we aim to place at the center of our cuisine.
We support our employees and offer them exceptional working conditions.
We apply this requirement to our suppliers so that they can earn a decent living from their work.
Everything here is homemade, including our sauce bases and bread. Because it’s our passion, we’d rather spend time cooking than reheating frozen meals. We use only seasonal ingredients and, whenever possible, organic ones.
Our products come from local sources, whenever possible within 50 kilometers of our restaurant. We know all of our producers and have visited their farms at least once. We prioritize the relationship over cost.
We believe that human capital is our most valuable resource, and we invest in it. We train and support our employees in all aspects of their lives, both professional and personal. We prioritize small, close-knit teams with a pay ratio of 1 to 5.